Spanish, level 1 translationSpanish, level 2 translationSpanish, level 3 translationSpanish, level 4 translationSpanish, level 5 translationSpanish, level 6 translationSpanish, level 7 translationSpanish, level 1 stretch translationSpanish, level 2 stretch translationSpanish, level 3 stretch translationSpanish, level 4 stretch translationSpanish, level 5 stretch translationSpanish, level 6 stretch translationSpanish, level 7 stretch translation
The Cook's Decameron · Chapter 185No. 171 Lattughe farcite alla Genovese (Lettuce)
This chapter is not translated yet. You are reading the original.
Ingredients: Lettuce, forcemeat of fowl or veal, ham, Espagnole sauce
Prepare a lettuce as above, and spread on each leaf a spoonful of forcemeat of fowl or veal, add a little cooked ham chopped up, roll up the leaves, and cook as above. Drain them on a cloth, arrange them neatly on a dish, and pour some good Espagnole sauce (No. 1) over them.