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The Cook's Decameron · Chapter 184No. 170. Lattughe al sugo (Lettuce)
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Ingredients: Lettuce, Parmesan, bacon, stock, butter, croutons of bread, gravy.
Take off the outside leaves of a lettuce, blanch and drain them well. Put on each leaf a mixture of grated Parmesan, salt, little bits of chopped bacon or ham, add a little good stock, cover over with buttered paper, and cook in a hot oven for five minutes. Then drain off the stock and roll up each leaf with the bacon, &c., put them on croutons of fried bread and pour some good thick gravy over them.