Spanish, level 1 translationSpanish, level 2 translationSpanish, level 3 translationSpanish, level 4 translationSpanish, level 5 translationSpanish, level 6 translationSpanish, level 7 translationSpanish, level 1 stretch translationSpanish, level 2 stretch translationSpanish, level 3 stretch translationSpanish, level 4 stretch translationSpanish, level 5 stretch translationSpanish, level 6 stretch translationSpanish, level 7 stretch translation
Young's Demonstrative Translation of Scientific Secrets · Chapter 152403. To Preserve Fresh Meats
This chapter is not translated yet. You are reading the original.
Meat may be kept for several days in the height of summer sweet and good by lightly covering it with bran, and hanging it in some high, or windy room, or in a passage where there is a current of air.