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Young's Demonstrative Translation of Scientific Secrets · Chapter 146397. Beef Steak
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Put two large onions, peeled and sliced, into a stew-pan, put in a little water, cover closely, set on a slow fire until the water is all gone, then add 1/2 a pint of good broth, and boil till the onions are tender, now strain off the broth, chop the onions fine, and season to your taste with mushroom catsup, salt and pepper, let it boil for five minutes, with the onion in it, then pour it into the dish, and lay a broiled steak over it. Good beef gravy is far superior to broth. In broiling your steak use a strong fire.