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The Cook's Decameron · Chapter 83No. 69. Salmone alla Santa Fiorentina (Salmon)
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Ingredients: Salmon, eggs, mayonnaise, parsley, flour
Marinate a piece of boiled salmon for an hour; take out the bone and cut the fish into fillets, wipe them, roll them in flour and dip them in eggs beaten up or in mayonnaise sauce, and fry them a good colour. Arrange in a circle on the dish, garnish with fried parsley, and serve with Dutch or mayonnaise sauce. Any fillets of fish may be cooked in this manner.