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The Cook's Decameron · Chapter 70No. 56. Ostriche alla Napolitana (Oysters)
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Ingredients: Oysters, parsley, celery, thyme, pepper, garlic, oil, lemon.
Prepare the oysters as above, but rub each shell with a little garlic. Put on each oyster a mixture made of chopped parsley, a little thyme, pepper, and bread crumbs. Then pour a few drops of oil on each shell, put them on the gridiron on an open fire, grill for a few minutes, and add a little lemon juice before serving.