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The Cook's Decameron · Chapter 60No. 46. Baccala alla Giardiniera (Cod)
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Ingredients: Cod or hake, carrots, turnips, butter, herbs
Boil a piece of cod or hake and break it up into flakes, then cut up two carrots and a turnip; boil them gently, and when they are half boiled drain and put them into a stewpan with an ounce of butter, half a teacup of boiling water, salt, and herbs. When they are well cooked add the fish and serve. Fillets of lemon soles may also be cooked this way.