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The Cook's Decameron · Chapter 38No. 25. Soup alla Nazionale
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Ingredients: Clear soup, savoury custard
Make a savoury custard and divide it into three parts, one to be left white, another coloured red with tomato, and the third green with spinach. Put a layer of each in a buttered saucepan and cook for about ten minutes, cut it into dice, so that you have the three Italian colours (red, white, and green) together, then put the custard into a soup tureen and pour a good clear soup over it.