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The Cook's Decameron · Chapter 228No. 213. Crema Montata alle Fragole (Strawberry Cream)
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Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam.
Put a pint of cream on ice, and after two hours whip it up. Pass three tablespoonsful of strawberry jam through a sieve and add two tablespoonsful of Maraschino; mix this with the cream and build it up into a pyramid. Garnish with meringue biscuits and serve quickly. You may use fresh strawberries when in season, but then add castor sugar to taste.