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The Cook's Decameron · Chapter 221No. 206. Frittata con Pomidoro (Tomato Omelette)
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Ingredients: Eggs, tomatoes, butter, marjoram, parsley, spice
Peel two tomatoes and take out the seeds; then mix them with an ounce of butter, chopped marjoram, parsley, and a tiny pinch of spice. Add three eggs beaten up (the yolks and whites separately), and make an omelette.