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The Cook's Decameron · Chapter 151No. 137. Pollastro in Fricassea al Burro (Fowl)
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Ingredients: Fowl, butter, fat bacon, ham, mushrooms, truffles, herbs, spice, gravy.
Cut up a fowl and cook it in a fricassee of butter, bacon, ham, herbs, mushrooms, truffles, spice, and good gravy or stock. Serve in its own gravy.