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The Cook's Decameron · Chapter 134No. 120. Frittura of Liver and Brains
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Ingredients: Calf's liver and brains (or lamb's or pig's fry), butter, ham, flour, puff pastry.
Cut up half a pound of liver in small slices, flour and fry them in butter or dripping, together with a calf's or pig's or sheep's brain, previously scalded and also cut up. Serve with bits of fried ham and little diamond-shaped pieces of puff pastry.