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The Book of Household Management · Chapter 7402098.—Dinner for 6 Persons (November)
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FIRST COURSE. Oyster Soup. Crimped Cod and Oyster Sauce. Fried Perch and Dutch Sauce.
ENTREES. Pigs' Feet à la Béchamel. Curried Rabbit.
SECOND COURSE. Roast Sucking-Pig. Boiled Fowls and Oyster Sauce. Vegetables.
THIRD COURSE. Jugged Hare. Meringues à la Crême. Apple Custard. Vol-au-Vent of Pears. Whipped Cream. Cabinet Pudding.
Dessert