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School and Home Cooking · Chapter 86Lesson LXXXV
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Cooking and Serving a Luncheon or Supper
Cook and serve a luncheon or supper. The following menu is suggested:
Cream of Pea Soup—Croutons Macaroni and Cheese Lettuce Salad Bread and Butter Oatmeal Cookies Tea
Follow the English or family style of serving. Serve the luncheon or supper without a maid. Calculate the cost of the meal per person.