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School and Home Cooking · Chapter 16Lesson XV
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HOME PROJECTS [Footnote 21: See Lesson IX.]
SUGGESTIONS FOR HOME WORK.—Prepare vegetables for at least one meal daily.
Cook fruit at least once a week.
Suggested Aims:
(1) To cook vegetables in such a way that no nutriment is lost.
(2) To retain as much of the nutriment and fresh flavor of the fruits as possible.