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School and Home Cooking · Chapter 109Lesson CVIII
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HOME PROJECTS [Footnote 73: See Lesson IX]
SUGGESTIONS FOR HOME WORK.—Plan and prepare one-dish meals or meals containing meat-substitute,—at least one a week.
Plan and prepare meals containing meat,—at least one a week.
Compute the cost of these meals. Also note the time required to prepare them.
SUGGESTED AIMS: (1) To determine the difference in time required to cook a one-dish meal and a meal containing several different dishes.
(2) To determine the difference in cost of a meal without meat and one containing a meat-substitute.