Miss Parloa's New Cook Book · Chapter 24Part 24
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PUDDINGS. Cold. Almond, Apple méringue, Apple porcupine, Bird's nest, Black, Danish, Frozen, Frozen cabinet, Jenny Lind, Lemon diplomatic, Nesselrode, Orange, Orange diplomatic, Peach, Peach méringue, Princess, Quince iced, Royal, Royal diplomatic, apioca, Hot. Amber, Amherst, Apple and rice, Apple soufflé Apple tapioca, Baked apple, Batter and fruit, Cabinet, Chocolate, Chocolate roll, Corn, Custard soufflé Date, Delicate Indian, Down East, Dutch apple, English plum, Eve's, Fig, German puffs, Ground rice, Indian and apple, Rachel, Rice, Yorkshire, Sauces. Apricot, Caramel, Cream, Creamy, Foaming, German, Lemon, Molasses, Quince, Rich wine, Vanilla,
Puff paste,
Pumpkin soup,
Quail, Broiled, Larded,
Queen's cake,
Quenelles, Chicken, breaded, stuffed, Veal,
Quince iced pudding, marmalade,
Quinces, preserved,
Rabbit, curry of, Roasted,
Rachel pudding,
Radishes,
Ragout of mutton, of veal,
Railroad cake,
Raisins,
Ranges and stoves,
Raspberry ice cream, jam, sherbet,
Raspberries, frozen, Preserved,
Red vegetable salad,
Refrigerators,
Regatta cake,
Ribbon cake,
Rice, Boiled, border, cake, croquettes, muffins, pudding,
Richmond maids of honor,
Rissoles,
Roasting meats,
Robert sauce,
Rolled rib roast,
Royal cream, croquettes, diplomatic pudding, pudding,
Rusks, Sponge,
Rye meal, muffins,
SALAD DRESSING, Bacon, Boiled, Cream, French, made at the table, made with butter, Mayonnaise, Aspic, Green, Red, Sardine, Sour cream, without oil,
SALADS, Asparagus, Asparagus and salmon, Beef, Bouquet, Cabbage, Cauliflower, Celery, Chicken, Cucumber, Fish, Hot cabbage, Lettuce, Lobster, Meat and Potato, Oyster, Polish, Potato, Red vegetable, Salmon, Sardine, Shad roe, Tomato, Vegetable,
Salamander, To use a,
Sally Lunn,
Salmon, croquettes, salad, Vol-au-vent of,
Sandwiches, Meat and potato,
Sardine dressing, salad,
SAUCES, Meat and fish, Allemande, Anchovy, Bechamel, Beurre noir, Bread, Brown, Butter, Caper, Celery, Champagne, Chestnut, Cream, Cream Bechamel, Currant jelly, Curry, Egg, Fine herbs, Flemish, Hollandaise, Lobster, Maître d'hôtel butter sauce, Mushroom, Brown White, Mustard, Olive, Oyster, Piquant, Polish, Port wine, Robert, Shrimp, Supreme, Tartare, Tomato, Vinaigrette, White, Pudding, Apricot, Caramel, Cream, Creamy, Foaming, German, Lemon, Molasses, Quince, Rich wine, Vanilla,
Sausages, Breaded,
Scallops,
Scotch broth,
Scotch roll,
Seed cakes,
Serving, Hints on,
Shad,
Shad roe croquettes, salad,
Shell beans,
Shells,
Shepherd's pies,
Sherbet, Currant, Lemon, Orange, Pineapple, Raspberry, Strawberry,
Shrewsbury cakes,
Shrimp, sauce,
Silver cake,
Smelts, à la Tartare, as a garnish, Potted,
Snow-flake cake,
Snow pancakes,
Soda,
SOUPS, Asparagus, Black bean, Bouillon, Cheese, Consommé, Consommé à la royal, Corn, Corn chowder, Cream of barley, of celery, of rice, Duchess, Egg balls for, Fish chowder, French paste for, Fried bread for, Giblet, Glaze for, Green pea, Green turtle, Grouse, Lobster, with milk, with stock, Meg Merrillies', Mixed stock, Mock bisque, Mulligatawny, Okra, Onion, Philadelphia clam, Potage à la reine, Potato, Pumpkin, Scotch broth, Spring, Spring and Summer, Stock for clear, Tapioca cream, Thick vegetable, Tomato, White stock, Yacht oyster,
Sour cream dressing,
Spices,
Spinach, green, To make, Minced,
Spongecake, for charlotte russe, drops, rusks,
Sponges, Lemon, Orange, Peach, Pineapple, Strawberry,
Spring soup,
Spring and Summer soup,
Squabs,
Squash biscuit, pie,
Squashes, when in season,
Steak, stewed with oysters,
Steaks, Broiling
Stew, Beef Irish
Stewing,
Sticks,
Stock, for clear soups, Mixed, Remarks on, White,
Stoves and ranges,
Strawberry Bavarian cream, ice cream, jam, jelly, sherbet, short-cake, sponge,
Strawberries, Frozen, Preserved,
Sturgeon,
Sugar, To boil
Sunshine cake,
Supreme sauce,
Surprise soufflé,
Sweetbreads, Breaded, Broiled, in paper cases, larded and baked, sauté, To clean Vol-au-vent of
Sweet herbs, To make a bouquet of
Sweet potatoes,
Sweet potato pie,
Swiss pudding,
Sword-fish,
Tapioca cream soup, pudding, Cold
Tartare sauce,
Tautog,
Taylor cake,
Tea,
Terrapin, Stewed
Toad in the hole,
Togus bread,
Tomato ketchup, salad, sauce, soup,
Tomatoes, Broiled, Escaloped, Fried, Pickled, Stuffed, Sweet, To peel,
Tongue, Boiled, Braised, Escaloped, Fillets of, in jelly, Potted, Stewed,
Tripe, Lyonnaise,
Turbot, à la crème,
Turkeys,
Turkey, Boiled, Boned, Galatine of, Roasted,
Utensils, Kitchen,
Vanilla éclairs, ice cream,
VEAL, and ham, Blanquette of, Curry of, cutlets, with white sauce, force-meat, Fricandeau of, Fricandelles of, Galatine of, Marbled, olives, patties, quenelles, Ragout of, Roasted fillet of,
VEGETABLES, See "Marketing" in Index. Asparagus with cream, Baked beans, Cabbage, Minced, Cauliflowers, Celery, Corn oysters, pudding, Egg plant, Fried Green peas, à la française, Macaroni, Okra, Onions, Parsnips, Pickled beets, Potatoes, Rice, Boiled salad, soup, Spinach, Time table for cooking, Tomatoes,
Viennois cakes,
Venison, Roast leg of, Saddle of,
Vinaigrette sauce,
Vol-au-vent of chicken, of lobster, of oysters, of salmon, of sweetbreads,
Waffles, Indian, Raised, Rice,
Walnut ice cream,
Weak-fish,
Wedding cake,
Welch rare-bits,
Wheat, Cracked
White-fish,
White fruit cake, sauces.
Whortleberries,
Wine jelly,
Woodcock,
Yacht oyster soup,
Yeast, bread,
Yorkshire pudding,