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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute of Domestic Arts and Sciences

About 7 h75 chapters

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Text from Project Gutenberg eBook #9938, in the public domain.

Chapters

  1. 1.Prefaceoriginal only · 2 min
  2. 2.Salads in the Dietoriginal only · 4 min
  3. 3.Composition of Saladsoriginal only · 3 min
  4. 4.Ingredients of Saladsoriginal only · 4 min
  5. 5.Relation of Salads to Mealsoriginal only · 2 min
  6. 6.Principles of Salad Makingoriginal only · 8 min
  7. 7.Serving Saladsoriginal only · 4 min
  8. 8.Salad Dressings and Their Preparationoriginal only · 9 min
  9. 9.Vegetable Saladsoriginal only · 18 min
  10. 10.Combination Fruit-And-Vegetable Saladsoriginal only · 2 min
  11. 11.Fruit Saladsoriginal only · 7 min
  12. 12.High-Protein Saladsoriginal only · 1 min
  13. 13.Salads and Sandwichesoriginal only · 9 min
  14. 14.Nature of Sandwichesoriginal only · 1 min
  15. 15.General Principles of Sandwich Makingoriginal only · 5 min
  16. 16.Bread-And-Butter Sandwichesoriginal only · 2 min
  17. 17.Vegetable Sandwichesoriginal only · 3 min
  18. 18.Fruit Sandwichesoriginal only · 3 min
  19. 19.High-Protein Sandwichesoriginal only · 5 min
  20. 20.Hot Sandwichesoriginal only · 4 min
  21. 21.Open Sandwichesoriginal only · 2 min
  22. 22.Canapesoriginal only · 3 min
  23. 23.The Dessert in the Mealoriginal only · 3 min
  24. 24.Composition and Food Value of Dessertsoriginal only · 2 min
  25. 25.Principles of Dessert Makingoriginal only · 3 min
  26. 26.Sauces and Whipped Creamoriginal only · 4 min
  27. 27.Principles of Custard Makingoriginal only · 3 min
  28. 28.Recipes for Custards and Related Dessertsoriginal only · 21 min
  29. 29.Principles of Gelatine Makingoriginal only · 3 min
  30. 30.Recipes for Gelatine Dessertsoriginal only · 10 min
  31. 31.Principles of Frozen-Dessert Makingoriginal only · 6 min
  32. 32.Procedure in Freezing Dessertsoriginal only · 8 min
  33. 33.Ice Creamsoriginal only · 7 min
  34. 34.Frozen Custardsoriginal only · 3 min
  35. 35.Icesoriginal only · 4 min
  36. 36.Frappésoriginal only · 2 min
  37. 37.Sherbetsoriginal only · 3 min
  38. 38.Mousses, Parfaits, and Biscuitsoriginal only · 10 min
  39. 39.Molding Frozen Dessertsoriginal only · 3 min
  40. 40.Serving Frozen Dessertsoriginal only · 4 min
  41. 41.Cake and Pudding Mixtures in the Dietoriginal only · 3 min
  42. 42.Ingredients Used in Cakesoriginal only · 9 min
  43. 43.General Classes of Cakesoriginal only · 1 min
  44. 44.General Equipment for Cake Makingoriginal only · 3 min
  45. 45.Procedure in Cake Makingoriginal only · 6 min
  46. 46.Sponge Cakes and Their Preparationoriginal only · 6 min
  47. 47.Recipes for Sponge Cake and Its Variationsoriginal only · 6 min
  48. 48.Butter Cakes and Their Preparationoriginal only · 6 min
  49. 49.Recipes for Butter Cakesoriginal only · 19 min
  50. 50.Cake Icings and Fillingsoriginal only · 18 min
  51. 51.Cakes, Cookies, and Puddings (Part 2)original only · 1 min
  52. 52.Varieties of Small Cakesoriginal only · 3 min
  53. 53.Cup and Drop Cakesoriginal only · 9 min
  54. 54.Cookiesoriginal only · 12 min
  55. 55.Kisses and Macaroonsoriginal only · 5 min
  56. 56.Ladyfingers and Sponge Dropsoriginal only · 3 min
  57. 57.Cakes Made with Yeastoriginal only · 5 min
  58. 58.Cream Puffs and Éclairsoriginal only · 5 min
  59. 59.Doughnuts and Crullersoriginal only · 8 min
  60. 60.Puddings and Pudding Saucesoriginal only · 2 min
  61. 61.Pudding Saucesoriginal only · 5 min
  62. 62.Preparation of Puddingsoriginal only · 2 min
  63. 63.Recipes for Puddingsoriginal only · 16 min
  64. 64.Pastries and Piesoriginal only · 1 min
  65. 65.Nature of Pastries and Piesoriginal only · 3 min
  66. 66.Ingredients Used for Pastryoriginal only · 5 min
  67. 67.Utensils for Pastry Makingoriginal only · 2 min
  68. 68.Methods of Mixing Pastryoriginal only · 2 min
  69. 69.Making and Bakingoriginal only · 7 min
  70. 70.Utilizing Left-Over Pastryoriginal only · 4 min
  71. 71.Recipes for Pastry and Piesoriginal only · 4 min
  72. 72.Double-Crust Piesoriginal only · 13 min
  73. 73.One-Crust Piesoriginal only · 18 min
  74. 74.Puff Pasteoriginal only · 8 min
  75. 75.Serving Pastryoriginal only · 4 min