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The Whitehouse Cookbook (1887)

F. L. Gillette and Hugo Ziemann

About 18 h65 chapters

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Text from Project Gutenberg eBook #13923, in the public domain.

Chapters

  1. 1.Cook Bookoriginal only · 2 min
  2. 2.Carvingoriginal only · 24 min
  3. 3.Soupsoriginal only · 30 min
  4. 4.Soups Without Meatoriginal only · 11 min
  5. 5.Modes of Fryingoriginal only · 37 min
  6. 6.Shell-Fishoriginal only · 26 min
  7. 7.Poultry and Gameoriginal only · 52 min
  8. 8.Meatsoriginal only · 1 h 1 min
  9. 9.Mutton and Lamboriginal only · 40 min
  10. 10.Sauces and Dressingsoriginal only · 23 min
  11. 11.Saladsoriginal only · 14 min
  12. 12.Catsupsoriginal only · 6 min
  13. 13.Picklesoriginal only · 21 min
  14. 14.Vegetablesoriginal only · 50 min
  15. 15.Macaronioriginal only · 2 min
  16. 16.Butter and Cheeseoriginal only · 10 min
  17. 17.Eggs and Omeletsoriginal only · 21 min
  18. 18.Sandwichesoriginal only · 3 min
  19. 19.Breadoriginal only · 24 min
  20. 20.Biscuits, Rolls, Muffins, Etcoriginal only · 40 min
  21. 21.Icing the Cakesoriginal only · 21 min
  22. 22.Cakesoriginal only · 5 min
  23. 23.Frosting or Icingoriginal only · 6 min
  24. 24.Fillings for Layer Cakesoriginal only · 28 min
  25. 25.Making the Piesoriginal only · 30 min
  26. 26.Cutting Pumpkin for Piesoriginal only · 1 min
  27. 27.Pastry, Pies and Tartsoriginal only · 46 min
  28. 28.Custards, Creams and Dessertsoriginal only · 1 h 2 min
  29. 29.Ice Cream and Icesoriginal only · 9 min
  30. 30.Dumplings and Puddingsoriginal only · 4 min
  31. 31.The Blue Roomoriginal only · 1 h 2 min
  32. 32.Stirring the Cranberry Sauceoriginal only · 4 min
  33. 33.Sauces for Puddingsoriginal only · 9 min
  34. 34.Preserves, Jellies, Etcoriginal only · 29 min
  35. 35.Canned Fruitsoriginal only · 11 min
  36. 36.Coloring for Fruit, Etcoriginal only · 3 min
  37. 37.Confectioneryoriginal only · 23 min
  38. 38.Coffee, Tea, Beveragesoriginal only · 27 min
  39. 39.The Varieties of Seasonable Food to Be Obtained in Our Markets During the Yearoriginal only · 7 min
  40. 40.Menusoriginal only · 1 min
  41. 41.Januaryoriginal only · 1 min
  42. 42.Februaryoriginal only · 1 min
  43. 43.Marchoriginal only · 1 min
  44. 44.Apriloriginal only · 1 min
  45. 45.Mayoriginal only · 1 min
  46. 46.Juneoriginal only · 1 min
  47. 47.Julyoriginal only · 1 min
  48. 48.Augustoriginal only · 1 min
  49. 49.Septemberoriginal only · 1 min
  50. 50.Octoberoriginal only · 1 min
  51. 51.Novemberoriginal only · 1 min
  52. 52.Decemberoriginal only · 1 min
  53. 53.Special Menusoriginal only · 4 min
  54. 54.Management and Direction of Dinners and Receptions on State Occasions at the White Houseoriginal only · 2 min
  55. 55.For the Sickoriginal only · 19 min
  56. 56.Health-Suggestionsoriginal only · 39 min
  57. 57.Housekeepers' Time-Tableoriginal only · 1 min
  58. 58.Miscellaneous Recipesoriginal only · 45 min
  59. 59.Facts Worth Knowingoriginal only · 19 min
  60. 60.Toilet Recipes, Itemsoriginal only · 16 min
  61. 61.Miscellaneousoriginal only · 8 min
  62. 62.Dyeing or Coloringoriginal only · 9 min
  63. 63.Small Points on Table Etiquetteoriginal only · 10 min
  64. 64.Dinner Givingoriginal only · 6 min
  65. 65.Measures and Weightsoriginal only · 1 min