melange

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

About 1.5 h14 chapters

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about 16 min · free for now

Text from Project Gutenberg eBook #12815, in the public domain.

Chapters

  1. 1.Or the Art of Dressingoriginal only · 1 min
  2. 2.Published According to Act of Congressoriginal only · 1 min
  3. 3.Prefaceoriginal only · 18 min
  4. 4.Beansoriginal only · 2 min
  5. 5.Fruitsoriginal only · 2 min
  6. 6.Receiptsoriginal only · 13 min
  7. 7.Puddingsoriginal only · 8 min
  8. 8.Custardsoriginal only · 1 min
  9. 9.Tartsoriginal only · 2 min
  10. 10.Syllabubsoriginal only · 2 min
  11. 11.Cakeoriginal only · 9 min
  12. 12.Preservesoriginal only · 16 min
  13. 13.Advertisementoriginal only · 1 min
  14. 14.Errataoriginal only · 1 min